Poat Dot - Cambodian Grilled Corn

Posted by Cambodia Today Team on 8:31 AM in , | 0 comments

This is the easiest Khmer dish and everyone can do it!  It's so popular in Cambodia....Go to the lesson together now :D 

Ingredients

- 6 ears corn, husks and silk removed  

- 2 tablespoons vegetable oil
 
- 2 tablespoons fish sauce 
 
- 2 tablespoons water 
 
- 1 1/2 tablespoons sugar 
 
- 1 teaspoon salt 
 
- 2 green onions, white parts only, thinly sliced 
 
- vegetable oil, for brushing
 
Directions
 
- Prepare charcoal grill or preheat an ungreased cast-iron skillet over medium heat.
 
- Very lightly brush the corn with oil and set on the grill rack or in the skillet.
 
- Cook, turning every 2-3 minutes, until the kernels are tender and nicely charred, 12-15 minutes total; keep warm.
 
- Meanwhile, in a bowl stir together the fish sauce, water, sugar and salt until it is dissolved.
 
- Heat the 2 tbsp oil in a saucepan over medium heat until very hot but not smoking.
 
- Carefully pour liquid mixture in (it may sputter a bit so watch out); add the green onions and simmer  until the sauce begins to thicken, about 30 seconds; remove from heat and cool.
 
- Brush cooked corn with the sauce and serve.
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